Apple Pizzas

Apple pizzas are a fun hands-on snack for little chefs and they are totally toddler-approved. As a retired early education teacher, I also love the fine motor skills involved here for all the busy little fingers!

This is an extremely simple "recipe", but it is versatile and easy to whip up on a busy day. A deeply ingrained love of clean-eating starts in childhood; so tactile exploration of whole foods is very important for the toddler years.

Apple Pizzas

1. Have an adult slice an apple through the midsection to create circular disks. This is a great time to point out the star in the center of the apple, the seeds, and even to discuss plant life cycles if you're feel ambitious.

2. Supply almond (or another nut) butter, plastic knives, and a variety of "pizza toppings" for decorating. 

3. Show child(ren) how to spread the nut butter "sauce" on their apple crust and then either (a) discuss and model patterns (raisin, banana, raisin, banana, etc) and have them create their own, or (b) let them go free-for-all decorating on their own.

Ingredients:

Large organic* apple

Natural nut butter of choice

Topping Ideas:

raisins
craisins

dark chocolate chips

chia seeds

cheerios

diced banana

sunflower seeds
pepitas
cinnamon

*We can't always afford organic produce, but apples are a great fruit to buy organic when you can as they are on the "Dirty Dozen" list of produce with the highest levels of chemicals. See the entire Dirty Dozen and Clean Fifteen 2016 list here.